Masters of Hotel Management offers graduates to build their career in the growing and dynamic Hospitality cum Tourism industry. This program helps the budding professionals to update & groom themselves as per the current industry requirements, join in the managerial positions and to become leaders, entrepreneur and trend setters of the Industry.
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Pay registration fee using any online method
Get registration No. on successful payment
40% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 101 | Food Production Operation-I |
2 | MHM 101P | Food Production Operation (Practical) -I |
3 | MHM 102 | Food and Beverage Service Operation-I |
4 | MHM 102P | Food and Beverage Service Operation (Practical)-I |
5 | MHM103 | Front Office Operation - I |
6 | MHM 103P | Front Office Operation (Practical)-I |
7 | MHM 104 | Accommodation Operation-I |
8 | MHM 104P | Accommodation Operation (Practical)-I |
9 | MHM 105 | Healthy Living and Fitness |
10 | MHM 106 | Introduction to Management |
11 | MHM 107S | Seminar-I |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 201 | Food Production Operation-II |
2 | MHM 201P | Food Production Operation (Practical)-II |
3 | MHM 202 | Food and Beverage Service Operation-II |
4 | MHM 202P | Food and Beverage Service Operation (Practical)-II |
5 | MHM 203 | Front Office Operation |
6 | MHM 203P | Front Office Operation (Practical)-II |
7 | MHM 204 | Accommodation Operation-II |
8 | MHM 204P | Accommodation Operation (Practical)-II |
9 | MHM 205 | Accounting Skills for Hospitality Managers |
10 | MHM 206 | Research Methods for Hospitality Personnel |
11 | MHM 207S | Seminar-II |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 301P | Food Production Operation- Industry Exposure (Practical) |
2 | MHM 302P | Food and Beverage Service Operation- Industry Exposure (Practical) |
3 | MHM303P | Front Office Operation Industry Exposure (Practical) |
4 | MHM 304 P | Accommodation Operation Industry Exposure (Practical) |
5 | MHM 305 P | Log Book & Training Project Report |
6 | MHM 306 P | Comprehensive Viva Voce on Industry Exposure |
7 | MHM 307 S | Seminar III (Presentation on Industrial Exposure) |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 401 | Professional Elective- A/B/C/D |
2 | MHM 401P | Professional Elective- A/B/C/D (Practical) |
3 | MHM 402 | Facility Planning |
4 | MHM 403A | Human Resource Management |
5 | MHM 403B | Organizational Behaviour |
6 | MHM 404 | Entrepreneurship Development |
7 | MHM 405A | Hospitality Marketing |
8 | MHM 405B | Hospitality Consumer Behaviour |
9 | MHM 406S | Project Report |
10 | MHM 407S | Seminar-IV |
11 | MHM 408P | Personality Development (Practical) |