The School of Hospitality Management (SoHM) stands as the latest addition to IMS Unison University, embodying the university's vision by delivering comprehensive hospitality education upheld by internationally acclaimed infrastructure and amenities.
SoHM is dedicated to grooming proficient and skilled hospitality industry managers, equipping students to confront the diverse challenges prevalent in the hotel industry. The School's facilities are meticulously designed to offer students top-notch education and training, fostering their holistic development. Cutting-edge laboratories have been established to facilitate practical training, ensuring a hands-on approach to learning.
The School prides itself on its distinctive training facilities, featuring well-equipped Basic and Advanced Training Kitchens, Bakery and Patisserie laboratories, a strategically designed Basic Training Restaurant with a Mock Room Service setup, and an aesthetically designed Advanced Training Restaurant with an international-style Training Bar.
Further enriching the learning experience, the School features a Demonstration Kitchen Studio tailored to train students for cookery shows, ultra-modern Basic and Advanced Training Kitchen Labs, a compact yet comprehensive Housekeeping Practical Laboratory, a well-equipped separate laundry, and a computer laboratory furnished with hospitality training software for individual practice sessions.
Complementing the academic curriculum, SoHM places a strong emphasis on Personality Development right from the initial semesters. The School instils values of courtesy, discipline, sincerity, and hard work while fostering pride in efficient task completion among the trainees. This is facilitated by close teacher-student interactions, ensuring every student receives ample opportunities for growth and development.
SoHM goes beyond academic learning, offering value-added hospitality training alongside specialised sessions such as Life Skills training, Personality Development workshops, Guest Lectures featuring luminaries from the hospitality industry, an on-campus NSS wing, sports activities, and various avenues for physical and mental development.
The School conducts practical sessions in the form of Workshops and Live Demonstrations, granting students extensive exposure to the practical facets of the Hospitality Industry and allowing them to grasp the complexities of this multifaceted trade.
Moreover, SoHM regularly organises an array of activities and workshops, covering Bartending Skills, Flower Arrangement and Towel Origami, Inter-School Culinary Competitions, Bakery Skills, Theme Lunches, Front Office Role-Play sessions, and Quizzes.
At the helm of this educational endeavour is a highly accomplished faculty team drawn from academia, complemented by visiting faculty from esteemed institutions and professionals hailing from the Hospitality and Services sector.
Ph.D. (Pursuing), MTM, MHM, UGC(NET)
14 Years
Life Skills Coach and Owner-Operator, Taste of America
MHM, MTTM & PG Diploma in International Hospitality Management from Auckland University of Technology, New Zealand.
19 years (Industry & Academics)
Ph.D. (Tourism Management), UGC-NET (Tourism Administration and Management), MTM, M.Sc. (HM), M.A, BA & DHMCT
28 years (Industry & Academics)
Ph.D. (Management), UGC-NET (Tourism Administration and Management), MHM, MTM & DHMCT
18 years (Industry & Academics)
Ph.D. (Hotel Management), MHM, BHM, DHMCT, HACCP & FSC
16 years (Industry & Academics)
Training and Development Specialist and Hospitality Consultant
Head Mixologist -Masti Cocktail and Cuisine, Dubai
Executive Chef , Victoria Can Tho Resort, Vietnam
Bar Consultant and Bar Manager
Bartender, Trainer & Flair Expert
Culinary Head and Chef/Owner at Rahul's Kitchen
Ph.D. (Pursuing), Master of Hotel Management, B.Sc. (Hospitality and Hotel Administration), Certificate in Ayurveda Food and Nutrition.
11 years (Industry & Academics)
MHM, B.Sc. (H& HA)
10 years (Industry & Academics)
MHM & BBA (Hotel Management)
9 years (Industry & Academics)
Masters’ and Bachelors’ degree in Hotel Management
10 years (Industry and Academics)