A master degree in Hotel Management offers graduates to build their career in the growing and dynamic Hospitality cum Tourism industry. This program helps budding professionals to update & groom themselves as per the current industry requirements, join managerial positions, and become leaders, entrepreneurs, and trendsetters in the industry.
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25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 501 | Food Production Operation-I |
2 | MHM 501P | Food Production Operation (Practical) -I |
3 | MHM 502 | Food and Beverage Service Operation-I |
4 | MHM 502P | Food and Beverage Service Operation (Practical)-I |
5 | MHM 503 | Front Office Operation - I |
6 | MHM 503P | Front Office Operation Foundation-I (Practical) |
7 | MHM 504 | Accommodation Operation-I |
8 | MHM 504P | Accommodation Operation (Practical)-I |
9 | MHM 505 | Healthy Living and Fitness |
10 | MHM 506 | Introduction to Management |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 508 | Food Production Operation-II |
2 | MHM 508P | Food Production Operation (Practical)-II |
3 | MHM 509 | Food and Beverage Service Operation-II |
4 | MHM 509P | Food and Beverage Service Operation (Practical)-II |
5 | MHM 510 | Front Office Operation II |
6 | MHM 510P | Front Office Operation (Practical)-II |
7 | MHM 511 | Accommodation Operation-II |
8 | MHM 511P | Accommodation Operation (Practical)-II |
9 | BHM 111P | Accounting Skills for Hospitality Managers |
10 | MHM 513 | Research Methods for Hospitality Personnel |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 601 | Industry Internship |
S. No. | Course Code | Course Name |
---|---|---|
1 | MHM 602A | Advance Food Production |
MHM 602B | Advance Food & Beverage Service Operation | |
MHM 602C | Front Office Management | |
MHM 602D | Accommodation Operation Management | |
2 | MHM 602A (P) | Advance Food Production (Practical) |
MHM 602B (P) | Advance Food & Beverage Service Operation (Practical) | |
MHM 602C (P) | Front Office Management (Practical) | |
MHM 602D (P) | Accommodation Operation Management (Practical) | |
3 | MHM 603 | Facility Planning |
4A | MHM 604A | Human Resource Management |
4B | MHM 604B | Organizational Behaviour |
5 | MHM 605 | Entrepreneurship Development |
6A | MHM 606A | Hospitality Marketing |
6B | MHM 606B | Hospitality Consumer Behaviour |
7 | MHM 607P | Seminar Presentation |
8 | MHM 608P | Personality Development (Practical) |
9 | MHM 609 | Project Report* |