CULINARY ASSEMBLY THIS WEEK FROM KITCHEN LABS @ SOHM

This week the culinary preparations from Culinary Labs of SoHM  were bakery and Italian pasta preparations. The Muffins, Genoise Sponge , Doughnuts,  Croissants and Profiteroles were bakery products, prepared this week. The Italian Pastas especially :Tagliatelle & Fettuccini were practiced this week.