INTERNATIONAL CHEFS DAY 2021: CELEBRATING THE ARTISTS OF GASTRONOMY

Every year the International Chefs' Day is celebrated across the globe on 20th October to create awareness about the profession and celebrate it.The theme for International Chefs Day this year is ‘Healthy Food for the Future’. To celebrate this day, The School of Hospitality Management, IMS Unison University organized a chef competition for the budding chefs. The entire event was curated by Chef Abhay, Chef Devashish and Chef Rajesh.